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Updated: Nov 15, 2025

Culturing and Genetically Manipulating Entomopathogenic Nematodes
Published on: March 31, 2022
Bacteria as Biocontrol Tool against Phytoparasitic Nematodes
Varvara D Migunova1, Nicola Sasanelli2
1A.N. Severtsov Institute of Ecology and Evolution, Russian Academy of Sciences, Leninsky Prospect 33, 119071 Moscow, Russia.
Biological control using bacteria offers a sustainable solution for managing plant-parasitic nematodes, reducing chemical pesticide use and enhancing crop yields. This approach shows promise for integrated pest management strategies.
Area of Science:
- Agricultural Science
- Microbiology
- Plant Pathology
Background:
- Phytoparasitic nematodes cause significant agricultural crop damage and yield losses.
- EU legislation revisions necessitate environmentally friendly pest control strategies.
- Chemical pesticide use faces increasing scrutiny due to environmental impact.
Purpose of the Study:
- To review bacteria as biological control agents (BCAs) against plant-parasitic nematodes.
- To explore the interactions between bacteria, plants, and other organisms in nematode management.
- To assess the efficacy and prospects of bacterial-based nematode control.
Main Methods:
- Overview of various bacterial species with biocontrol potential against nematodes.
- Analysis of in vitro, greenhouse, and field experimental results.
- Examination of different modes of action, including plant defense induction.
Main Results:
- Bacteria demonstrate effective control of ecto- and endoparasitic nematodes.
- Bacterial treatments can induce plant defense mechanisms, enhancing efficacy.
- Bacterial applications promote plant growth, increase yields, and suppress other pathogens.
Conclusions:
- Bacteria represent a promising biological control strategy for phytoparasitic nematodes.
- Bacterial efficacy can match or exceed that of chemical pesticides.
- Commercial bacterial formulations (single strains and complexes) are available for application.
Related Concept Videos
Biological Methods for Microbial Control
Microorganisms in Agriculture and Food industry
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