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Exploring Morpho-Physiological Variation for Heat Stress Tolerance in Tomato.
Samikshya Bhattarai1, Joshua T Harvey1, Desire Djidonou2
1Texas A&M AgriLife Research and Extension Center, Texas A&M University, Uvalde, TX 78801, USA.
Identifying heat-tolerant tomato varieties is crucial for Texas agriculture. This study found that chlorophyll fluorescence and heat injury index effectively identified heat-tolerant genotypes that performed well in open fields, with specific varieties like 'Heat Master' showing promise.
Area of Science:
- Horticultural Science
- Plant Physiology
- Agronomy
Background:
- Texas tomato production faces significant yield losses due to extreme spring-summer heat.
- A lack of heat-tolerant genetic material hinders the development of resilient tomato varieties.
- Developing tomatoes with stable yields under heat stress is a critical agricultural need.
Purpose of the Study:
- To identify heat-tolerant tomato varieties suitable for warm environments and stable yields under heat stress.
- To evaluate the effectiveness of various physiological and morphological traits for screening heat tolerance.
- To validate heat tolerance identified in controlled conditions within open-field environments.
Main Methods:
- Screened 43 tomato varieties for yield in natural conditions, selecting 18 for further study.
- Exposed selected varieties to controlled greenhouse (26/20 °C) and growth-chamber (34/24 °C) heat-stress conditions.
- Assessed physiological traits including chlorophyll fluorescence, SPAD, electrolyte leakage, and heat injury index (HII) in controlled and open-field trials.
Main Results:
- Heat-tolerant genotypes identified using chlorophyll fluorescence and HII in controlled settings demonstrated similar tolerance in open fields.
- Electrolyte leakage and HII were key indicators of heat tolerance in open-field environments, correlating with higher total yields.
- 'Heat Master,' 'New Girl,' 'HM-1823,' 'Rally,' 'Valley Girl,' 'Celebrity,' and 'Tribeca' were identified as superior heat-tolerant varieties.
Conclusions:
- Chlorophyll fluorescence and HII are reliable indicators for selecting heat-tolerant tomato genotypes under controlled heat stress.
- Low electrolyte leakage and HII are strongly associated with high yield stability in heat-stressed open-field tomato cultivation.
- The identified heat-tolerant varieties and screening traits offer valuable resources for breeding programs aimed at improving tomato resilience to heat waves.
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