Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS

Xincen Wang1, Xiaoxu Wang1, Peixu Cong1

  • 1College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, Shandong Province, China.

Food Chemistry
|March 6, 2021
PubMed

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