Volumetric properties of disodium dihydrogen pyrophosphate aqueous solution from 283.15 to 363.15 K at 101.325 kPa

Umarbek Alimov1, Kaiyu Zhao2, Jiayin Hu2

  • 1State Key Laboratory of Food Safety and Nutrition, Tianjin Key Laboratory of Marine Resources and Chemistry, College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin 300457, PR China; Institute of General and Inorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 77, Mirzo Ulugbek, Tashkent 100170, Uzbekistan.

Food Chemistry
|March 7, 2021
PubMed

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