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Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults

Mona M Elbalshy1, Andrew N Reynolds1,2,3, Evelyn Mete1,2,4

  • 1Department of Human Nutrition, University of Otago, Dunedin, New Zealand.

Diabetologia
|March 7, 2021
PubMed
Abstract

Keywords:
Acute blood glucoseDietDigestionFood processingMetabolismWhole grain

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