Quality attributes and Chapatti making property of biofortified wheat as influenced by particle size

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Updated: Nov 15, 2025

Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

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Diksha Bassi1, Kamaljit Kaur1, Tarvinder Pal Singh2

  • 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab India.

Journal of Food Science and Technology
|March 8, 2021
PubMed

Keywords:
ExtensibilityFlour fractionsParticle sizePhytic acid: chapattiRheology

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