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Use of ohmic heating as an alternative method for cooking pasta

Yelizcan Turgut1,2, Sebahattin Serhat Turgut1, Erkan Karacabey1

  • 1Faculty of Engineering, Food Engineering Department, Süleyman Demirel University, Isparta, Turkey.

Journal of the Science of Food and Agriculture
|March 8, 2021
PubMed
Abstract

Keywords:
SEM imageselectrical conductivityenergy consumptionquality criteriasensory testvoltage gradient

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