Related Experiment Video
Updated: Aug 18, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Food allergy and headache. Whom to evaluate and how to treat
Abstract:
Clinical observations and studies support the role of food in causing migraine and sinus headache. Diagnosis of food allergy is based on a diet log, diet trial, and prospective food challenges as indicated. In most cases, patients with food-provoked headache can obtain relief by avoiding a few selected, commonly eaten foods. Benefits of an avoidance diet include the need for fewer medications.
Related Concept Videos
Allergic Reactions
Antiasthma Drugs: Mast Cell Stabilizers and Anti-IgE Drugs
Mast cell stabilizers, such as cromolyn (also known as sodium cromoglycate) and nedocromil (Tilade), are effective drugs in asthma management. These stabilizers hinder histamine release by skillfully obstructing the activation of mast cells and other cellular entities. Notably, they navigate this task without...
Asthma-I: Introduction
Asthma-IV: Diagnostic and Management
Clinical Assessment for Asthma:
This is the first step in diagnosing and managing asthma. It includes:
Drug Toxicity: Allergic Reactions
Allergic Reactions: Anaphylaxis

