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Evaluation of solid state of rice flours produced by different milling processes using ATR-FTIR spectroscopy

Daitaro Ishikawa1, Jiamin Yang2, Chiaki Ichikawa2

  • 1Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan.

Bioscience, Biotechnology, and Biochemistry
|March 9, 2021
PubMed

Keywords:
infrared spectramillingrice flourstarchwater activity

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