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Changes in iron metabolism centered on hepcidin due to high-intensity exercise under restricted food intake

Yukiko Kobayashi1, Midori Tanizawa1, Midori Ogata1

  • 1Department of Nutrition Science, Graduate school of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan.

Nutrition (Burbank, Los Angeles County, Calif.)
|March 10, 2021
PubMed
Abstract

Keywords:
Intensity exerciseIron metabolismMalnutritionRestricted dietSports anemiahepcidin-25

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