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Probiotic properties of yeasts isolated from Brazilian fermented table olives

L A Simões1, A Cristina de Souza1, I Ferreira1

  • 1Biology Department, Federal University of Lavras, Lavras, Minas Gerais, Brazil.

Journal of Applied Microbiology
|March 11, 2021
PubMed
Abstract

Keywords:
autoaggregationcoaggregationfermented olivesin vitro digestionprobiotics

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