Related Experiment Video
Updated: Nov 14, 2025

A Genetically Engineered Mouse Model of Sporadic Colorectal Cancer
Published on: July 6, 2017
Soybean-derived gma-miR159a alleviates colon tumorigenesis by suppressing TCF7/MYC in mice
Juncheng Liu1, Fang Wang1, Haizhao Song1
1College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, China.
Abstract:
Previous reports have shown that plant-derived microRNAs (miRNAs) regulate mammalian gene expression through dietary intake. Our prior study found that gma-miR159a, which is abundant in soybean, significantly inhibited the proliferation of colon cancer cells. In the current study, dietary gma-miR159a was utilized to study its anti-colon cancer function in azoxymethane (AOM)/dextran sodium sulfate (DSS)-induced colon cancer mice. Under processing conditions, gma-miR159a exhibited excellent stability in cooked soybean. In vitro, gma-miR159a suppressed the expression of the oncogene MYC downstream of the Wnt signaling pathway by targeting the TCF7 gene, significantly inhibiting the growth of colon cancer cells. The in vivo experiments showed that gma-miR159a and soybean RNA (total RNA extracted from soybean) significantly reduced tumor growth in AOM/DSS-induced colon cancer mice by gavage. This effect disappeared when anti-miR159a was present. In addition, gma-miR159a and soybean RNA significantly attenuated inflammation in colon cancer mice. These results showed that long-term dietary intake of soybean-derived gma-miR159a effectively prevented the occurrence of colon cancer and colitis, which provides novel evidence for the prevention function of soybean.
Insights
Dietary intake of soybean microRNA (gma-miR159a) effectively prevents colon cancer and colitis. This plant-derived miRNA targets the TCF7 gene, suppressing oncogene MYC and reducing tumor growth in mice.
Area of Science:
- Molecular Biology
- Oncology
- Nutrition Science
Background:
- Plant-derived microRNAs (miRNAs) can regulate mammalian gene expression post-dietary intake.
- Soybean-derived gma-miR159a was previously shown to inhibit colon cancer cell proliferation.
Purpose of the Study:
- To investigate the anti-colon cancer effects of dietary gma-miR159a in a mouse model.
- To elucidate the molecular mechanisms underlying gma-miR159a's anti-cancer activity.
Main Methods:
- Azoxymethane (AOM)/dextran sodium sulfate (DSS) induced colon cancer mouse model.
- In vitro studies on colon cancer cell lines to assess gma-miR159a's effect on MYC and TCF7.
- In vivo gavage administration of gma-miR159a and soybean RNA in AOM/DSS mice, with and without anti-miR159a.
Main Results:
- gma-miR159a demonstrated stability in cooked soybean.
- In vitro, gma-miR159a suppressed MYC expression by targeting TCF7, inhibiting colon cancer cell growth.
- In vivo, gma-miR159a and soybean RNA significantly reduced tumor growth and attenuated inflammation in AOM/DSS mice.
- The anti-cancer effect was abolished by the presence of anti-miR159a.
Conclusions:
- Dietary gma-miR159a effectively prevents colon cancer and colitis in mice.
- Soybean-derived gma-miR159a offers a novel dietary strategy for colon cancer prevention.
More Related Videos
Related Concept Videos
Mouse Models of Cancer Study
The development of transgenic, knockout, and knock-in mice has led to an exponential increase in their use as model organisms in research,...
Induced Pluripotent Stem Cells
Somatic...

