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Foodservice Management Educators' Perspectives on Nutrition and Menu Planning in Student-Operated Restaurants

Amanda Mathews1, Emily Vaterlaus Patten1, Nathan Stokes1

  • 1Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT.

Journal of Nutrition Education and Behavior
|March 12, 2021
PubMed
Abstract

Keywords:
dieteticseducationmenunutritionstudent-operated restaurant

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