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Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive

Paula Virginia de Almeida Pontes1, Isabella Ayumi Shiwaku1, Guilherme José Maximo1

  • 1EXTRAE, Laboratory of Extraction, Applied Thermodynamics and Equilibrium, Department of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil.

Food Chemistry
|March 12, 2021
PubMed

Keywords:
Carboxylic acidsCholine chlorideDeep eutectic solventsOlea europaea L.Phenolic compoundsSolid–liquid equilibrium

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