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2,3-Butanediol production using soy-based nitrogen source and fermentation process evaluation by a novel isolate of
Arijit Das1, Gunjan Prakash1, Arvind M Lali2
1DBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India.
Preparative Biochemistry & Biotechnology
|March 15, 2021
Summary
This study explores using Bacillus licheniformis for 2,3-butanediol (2,3-BDO) production. Utilizing soy-based hydrolysates and optimized fed-batch fermentation significantly improved 2,3-BDO yield and reduced costs.
Area of Science:
- Biotechnology and Industrial Microbiology
- Sustainable Chemical Production
- Metabolic Engineering
Background:
- 2,3-Butanediol (2,3-BDO) is a valuable chemical with diverse industrial applications.
- Current microbial production often relies on pathogenic strains (Klebsiella, Enterobacter, Serratia), limiting industrial scalability.
- There is a need for safe, non-pathogenic microbial producers and cost-effective fermentation strategies.
Purpose of the Study:
- To investigate the potential of a non-pathogenic soil isolate, Bacillus licheniformis (BL1), for 2,3-BDO production.
- To evaluate the efficacy of soy-based hydrolysates as sustainable nitrogen sources, replacing yeast extract and peptone.
- To optimize fermentation parameters and feeding strategies for enhanced 2,3-BDO yield and productivity.
Main Methods:
- Screening of Bacillus licheniformis BL1 for 2,3-BDO production.
- Replacement of traditional nitrogen sources (yeast extract, peptone) with soy flake and soybean meal hydrolysates.
- Optimization of fermentation conditions (pH, oxygen) and glucose feeding strategies (batch vs. fed-batch).
- Analysis of 2,3-BDO titer, yield, and productivity under various conditions.
Main Results:
- Soy hydrolysates (defatted soy flakes, soybean meal) supported 2,3-BDO production comparable to conventional nitrogen sources.
- Optimized batch fermentation with soy hydrolysate yielded 11.06 g/L of 2,3-BDO with 0.43 g/g yield and 0.48 g/L h productivity.
- Fed-batch fermentation with intermittent glucose feeding overcame substrate inhibition, achieving a titer of 49.8 g/L and productivity of 0.62 g/L h.
- The use of soy hydrolysates reduced medium costs by 67%.
Conclusions:
- Bacillus licheniformis BL1 is a promising non-pathogenic producer of 2,3-BDO.
- Soy-based hydrolysates offer a cost-effective and sustainable alternative nitrogen source for 2,3-BDO fermentation.
- Optimized fed-batch strategies are crucial for achieving high titers and productivities, making industrial-scale 2,3-BDO production more economically viable.
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