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Milk fat globule membrane in infant nutrition: a dairy industry perspective

Roberta Claro da Silva1, Heather L Colleran1, Salam A Ibrahim1

  • 1Family and Consumer Sciences Department, College of Agriculture and Environmental Sciences (CAES), North Carolina A&T State University, Greensboro, NC27411, USA.

The Journal of Dairy Research
|March 16, 2021
PubMed

Keywords:
Fat globuleshuman milkimmunitypolar lipidssphingomyelin

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