Infant and young child feeding practices in Ethiopia: analysis of socioeconomic disparities based on nationally
Nigatu Regassa Geda1, Cindy Xin Feng2,3, Bonnie Janzen4
1Center for Population Studies, College of Development Studies, Addis Ababa University, Sidist Kilo Campus, PO Box 1176, Addis Ababa, Ethiopia. negyon@yahoo.com.
Insights
Infant and Young Child Feeding (IYCF) practices in Ethiopia are influenced by various factors. Improving father involvement, maternal employment, and access to education and media can enhance IYCF outcomes for children.
Area of Science:
- Public Health
- Nutrition Science
- Pediatrics
Background:
- Undernutrition in Ethiopian children is a significant public health issue.
- Infant and Young Child Feeding (IYCF) practices are critical for child development.
- Examining disparities in IYCF is essential for targeted interventions.
Purpose of the Study:
- To investigate the factors associated with Infant and Young Child Feeding (IYCF) practices.
- To identify disparities in IYCF practices among Ethiopian children aged 6-23 months.
- To inform public health strategies for improving child nutrition.
Main Methods:
- Utilized data from the 2016 Ethiopian Demographic and Health Surveys (EDHS).
- Analyzed data from 3240 children aged 6-23 months.
- Employed proportional odds regression to assess determinants of IYCF practice scores.
Main Results:
- Child's age and rural residence were negatively associated with high IYCF scores.
- Higher paternal education, maternal employment, and wealth status positively correlated with IYCF.
- Increased health service utilization was linked to better IYCF practices.
Conclusions:
- Early childhood is a critical period for growth, making IYCF crucial.
- Recommendations include supporting maternal employment, improving rural women's economic status, and leveraging accessible media for nutrition education.
- Enhancing the role of fathers in child feeding practices is advised.
Background:
Undernutrition among children is a priority area of public health concern in Ethiopia. The purpose of this study was to examine disparities in Infant and Young Child Feeding (IYCF) practices among children 6-23 months.
Method:
Data were drawn from the 2016 Ethiopian Demographic and Health Surveys (EDHS). A total of 3240 children aged 6-23 months were used for the present analysis. The outcome variable was IYCF practice score (ranging 0-7) which was constructed based on the linear and combined effects of four sets of variables: breastfeeding, avoidance of bottle feeding, diet diversity score and minimum feeding frequency. IYCF practice score was further recoded into three categories. Proportional odds regression was used to assess the determinants of IYCF category.
Results:
The proportional odds regression analysis showed that IYCF scores significantly decreased by 5% (Adjusted Odds Ratio (AOR) = 0.95; 95% CI: 0.93-0.97) for every unit increase in the child's age. Households with fathers of primary and secondary and above level education were 1.37 times (95% CI: 1.14-1.66) and 1.67 times (95% CI: 1.26-2.23) more likely to be in the high IYCF category than in the poor IYCF category. The likelihood of being in the high IYCF practice category decreased for non-working mothers by 30% (AOR = 0.70; 95% CI: 0.59-0.83) compared to those working in gainful employment. The chance of being in the high IYCF practice category decreased by 29% for households with no access to radio (AOR = 0.71; 95% CI: 0.59-0.85). Those with medium and rich/richer wealth category were 1.54 times (95% CI: 1.22-1.94) and 1.40 times (95% CI: 1.11-1.75) more likely to belong to high IYCF practice category than being in poor IYCF category. For every unit increase in health service utilization, the chance of falling in higher IYCF category increases by 1.15 times (95% CI: 1.08-1.23). The chance of falling in higher IYCF practice category decreases for rural residents by 37% (AOR = 0.63; 95% CI: 0.47-0.84) compared to those residing in urban areas.
Conclusion:
For a child, the first two years is the time span during which linear faltering of growth is most prevalent and the period when the process of becoming stunted is almost complete. This study recommends improving access to women for gainful employment, provision of economic support to poor rural women, education and promotion of nutrition messages using most accessible media and boosting the positive role of fathers in child feeding practices.
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