Flavonoids and hERG channels: Friends or foes?

Simona Saponara1, Fabio Fusi2, Daniele Iovinelli2

  • 1Dipartimento di Scienze della Vita, Università degli Studi di Siena, via A. Moro 2, 53100, Siena, Italy.

Insights

Flavonoids, common in foods and supplements, may block the hERG channel, potentially causing dangerous heart rhythms. This review details how these natural compounds interact with the hERG channel.

Area of Science:

  • Pharmacology
  • Cardiology
  • Natural Products Chemistry

Background:

  • Cardiac action potential is regulated by ion channels.
  • Blockade of the human ether-à-go-go-related gene (hERG) channel can cause Torsades de Pointes, a lethal arrhythmia.
  • Drug development requires hERG channel safety assessment.

Purpose of the Study:

  • To review the current understanding of flavonoid interactions with the hERG channel.
  • To summarize evidence of direct and indirect hERG channel inhibition by flavonoids.
  • To present in silico molecular interactions between flavonoids and the hERG channel.

Main Methods:

  • Literature review of studies on flavonoids and hERG channel activity.
  • Analysis of direct and indirect inhibition mechanisms.
  • In silico modeling of flavonoid-hERG channel interactions.

Main Results:

  • Flavonoids, despite dietary prevalence, often lack hERG channel safety assessments.
  • Growing evidence shows flavonoids can directly or indirectly inhibit hERG channel function.
  • In silico studies provide insights into molecular mechanisms of flavonoid-hERG interactions.

Conclusions:

  • Flavonoids pose a potential risk for hERG channel-mediated cardiotoxicity.
  • Further evaluation of hERG channel activity for flavonoids is crucial for patient safety.
  • Understanding these interactions aids in drug development and dietary supplement safety.

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