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Flavonoids and hERG channels: Friends or foes?
Simona Saponara1, Fabio Fusi2, Daniele Iovinelli2
1Dipartimento di Scienze della Vita, Università degli Studi di Siena, via A. Moro 2, 53100, Siena, Italy.
Insights
Flavonoids, common in foods and supplements, may block the hERG channel, potentially causing dangerous heart rhythms. This review details how these natural compounds interact with the hERG channel.
Area of Science:
- Pharmacology
- Cardiology
- Natural Products Chemistry
Background:
- Cardiac action potential is regulated by ion channels.
- Blockade of the human ether-à-go-go-related gene (hERG) channel can cause Torsades de Pointes, a lethal arrhythmia.
- Drug development requires hERG channel safety assessment.
Purpose of the Study:
- To review the current understanding of flavonoid interactions with the hERG channel.
- To summarize evidence of direct and indirect hERG channel inhibition by flavonoids.
- To present in silico molecular interactions between flavonoids and the hERG channel.
Main Methods:
- Literature review of studies on flavonoids and hERG channel activity.
- Analysis of direct and indirect inhibition mechanisms.
- In silico modeling of flavonoid-hERG channel interactions.
Main Results:
- Flavonoids, despite dietary prevalence, often lack hERG channel safety assessments.
- Growing evidence shows flavonoids can directly or indirectly inhibit hERG channel function.
- In silico studies provide insights into molecular mechanisms of flavonoid-hERG interactions.
Conclusions:
- Flavonoids pose a potential risk for hERG channel-mediated cardiotoxicity.
- Further evaluation of hERG channel activity for flavonoids is crucial for patient safety.
- Understanding these interactions aids in drug development and dietary supplement safety.
Abstract:
The cardiac action potential is regulated by several ion channels. Drugs capable to block these channels, in particular the human ether-à-go-go-related gene (hERG) channel, also known as KV11.1 channel, may lead to a potentially lethal ventricular tachyarrhythmia called "Torsades de Pointes". Thus, evaluation of the hERG channel off-target activity of novel chemical entities is nowadays required to safeguard patients as well as to avoid attrition in drug development. Flavonoids, a large class of natural compounds abundantly present in food, beverages, herbal medicines, and dietary food supplements, generally escape this assessment, though consumed in consistent amounts. Continuously growing evidence indicates that these compounds may interact with the hERG channel and block it. The present review, by examining numerous studies, summarizes the state-of-the-art in this field, describing the most significant examples of direct and indirect inhibition of the hERG channel current operated by flavonoids. A description of the molecular interactions between a few of these natural molecules and the Rattus norvegicus channel protein, achieved by an in silico approach, is also presented.
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