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Growth-based Determination and Biochemical Confirmation of Genetic Requirements for Protein Degradation in Saccharomyces cerevisiae
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Thermal denaturation and coagulation of whey proteins: effect of sugars

J M Garrett1, R A Stairs, R G Annett

  • 1Department of Chemistry, Trent University, Ontario, Canada.

Journal of Dairy Science
|January 1, 1988
PubMed

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