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Herd composite somatic cell counts: average linear score and weighted average somatic cell count score and milk
J Fetrow1, K Anderson, S Sexton
1Department of Food Animal and Equine Medicine, School of Veterinary Medicine, North Carolina State University, Raleigh 27606.
Journal of Dairy Science
|January 1, 1988
Summary
This study found that higher average linear scores correlate with lower milk production in dairy herds. Converting average linear scores to somatic cell counts can overestimate actual herd infection levels.
Area of Science:
- Dairy Science
- Animal Health
- Mastitis Management
Background:
- Somatic cell count (SCC) is a key indicator of udder health in dairy cows.
- Linear score (LS) is a logarithmic transformation of SCC, often used for statistical analysis.
- Understanding the relationship between herd-level SCC and LS is crucial for accurate herd health assessment.
Purpose of the Study:
- To investigate the relationship between herd production weighted average somatic cell count (WASC) and average linear score (ALS).
- To evaluate different models for predicting WASC from ALS.
- To assess the implications of using regression models for converting ALS to WASC for herd management decisions.
Main Methods:
- Three regression models were employed to analyze the relationship between WASC and ALS.
- Model performance was evaluated using R-squared (R2) values.
- The best-fit model was used to explore conversion methods from ALS to WASC.
Main Results:
- The highest R2 was achieved with a model predicting log WASC from ALS.
- Converting ALS to WASC using regression models resulted in bulk tank SCC estimates approximately double those from individual cow basis conversions.
- A 1-unit increase in ALS was associated with a decrease of 190 kg in rolling herd average milk production.
Conclusions:
- The relationship between WASC and ALS is best described by a logarithmic model.
- Caution is advised when converting ALS to WASC using regression models to avoid overestimation of herd SCC.
- Elevated ALS is linked to reduced milk yield, highlighting its impact on dairy herd productivity.