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A method for separation and quantification of phospholipid classes in human milk.

K Hundrieser1, R M Clark

  • 1Department of Nutritional Sciences, University of Connecticut, Storrs 06268.

Journal of Dairy Science
|January 1, 1988
PubMed
Summary

This study presents a rapid HPLC method for separating human milk phospholipids. The technique efficiently resolves major phospholipid classes, offering a reliable analytical tool for milk analysis.

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