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Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?
Naima Bennour1,2,3, Hedi Mighri1, Talel Bouhamda4
1Separation, Analysis and Valorization of Active Natural Products Laboratory, Arid Regions Institute, Gabes University, Medenine, Tunisia.
The butanol extract from successive maceration of Moringa oleifera leaves yielded the highest phenolic content and demonstrated potent antioxidant, antibacterial, and cytotoxic activities. Extraction method and solvent significantly influence the bioactive compounds and efficacy of Moringa oleifera.
Area of Science:
- Phytochemistry
- Pharmacology
- Natural Products Chemistry
Background:
- Moringa oleifera is a plant with significant therapeutic potential.
- Understanding the optimal extraction of its bioactive compounds is crucial for its application.
- Cultivation of M. oleifera in Tunisia presents an opportunity for local natural product research.
Purpose of the Study:
- To evaluate the impact of different extraction methods (DM, SM) and solvents (DCM, EAc, But, Aqu) on M. oleifera leaf phenolic profiles.
- To assess the antioxidant, antibacterial, and cytotoxic activities of the various M. oleifera leaf extracts.
- To identify key phenolic compounds responsible for the observed biological activities.
Main Methods:
- Extraction of M. oleifera leaves using direct maceration (DM) and successive maceration (SM) with four solvents.
- Quantification of total phenolic content (TPC) and total flavonoid content (TFC).
- LC-MS analysis for phenolic compound identification, and biological assays including DPPH, metal chelating, FRAP, MIC against bacteria, and cytotoxicity against A549 lung cancer cells.
Main Results:
- The butanol (But) extract obtained via successive maceration (SM) showed the highest TPC (103.06 mg GAE/g DE).
- This But-SM extract exhibited the strongest antioxidant (DPPH IC50 = 0.26 mg/mL), antibacterial (MIC = 250 µg/mL), and cytotoxic (GI50 = 69.9 µg/mL) activities.
- LC-MS identified 28 out of 33 tested phenolic compounds, with rutin, quercetin, and syringic acid being most abundant in the But-SM extract.
Conclusions:
- Extraction method and solvent significantly affect the phenolic composition and biological activities of M. oleifera leaves.
- Successive maceration using butanol is an effective method for extracting potent bioactive compounds from Tunisian M. oleifera.
- The findings highlight the potential of M. oleifera extracts for antioxidant, antimicrobial, and anticancer applications.
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