Moringa oleifera leaves: could solvent and extraction method affect phenolic composition and bioactivities?

Naima Bennour1,2,3, Hedi Mighri1, Talel Bouhamda4

  • 1Separation, Analysis and Valorization of Active Natural Products Laboratory, Arid Regions Institute, Gabes University, Medenine, Tunisia.

Summary

The butanol extract from successive maceration of Moringa oleifera leaves yielded the highest phenolic content and demonstrated potent antioxidant, antibacterial, and cytotoxic activities. Extraction method and solvent significantly influence the bioactive compounds and efficacy of Moringa oleifera.