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Formulation and Characterization of Bioactive Agent Containing Nanodisks

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Published on: March 17, 2023

Nanotechnology-based approaches applied to nutraceuticals.

Akanksha R Singh¹, Prasanna Kumar Desu², Ramya Krishna Nakkala³

¹Prin. K. M. Kundnani College of Pharmacy, Rambhau Salgaonkar Marg, Cuffe Parade, Mumbai, 400005, Maharashtra, India.

Drug Delivery and Translational Research

|March 19, 2021

Summary

Nanotechnology is revolutionizing the nutraceutical and food industries by creating advanced nanoformulations. These nanomaterials enhance nutrient delivery, stability, and therapeutic effects, improving health and quality of life.

Keywords:

Food industries Nanomaterials Nanosensor Nanotechnology Nutraceuticals Solubility enhancement

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Area of Science:

Nanotechnology
Materials Science
Food Science
Nutraceuticals

Background:

The nutraceutical and food industries are increasingly adopting nanotechnology.
Nanomaterials offer unique properties due to their small size and high surface-area-to-volume ratio.
These properties enable novel applications in food and health products.

Purpose of the Study:

To provide a comprehensive overview of nanomaterial applications in advanced nano-based nutraceuticals.
To highlight the benefits of nanotechnology in enhancing bioavailability, solubility, and stability.
To explore the use of nanomaterials in nanosensors and food packaging.

Main Methods:

Review of existing literature on nanotechnology in nutraceuticals and food.
Analysis of the properties and applications of various nanomaterials.
Discussion of advancements in nanoformulations for nutritional supplements.

Main Results:

Nanomaterials significantly improve bioavailability, solubility, encapsulation efficiency, and stability of nutraceuticals.
They offer protection against degradation and microbial contamination, enhancing pharmacological activity.
Nanomaterials are crucial for developing nanosensors and improving food packaging.

Conclusions:

Nanotechnology presents significant benefits and new dimensions for the health sector.
Advanced nano-based nutraceuticals can improve treatment strategies and overall quality of life.
The integration of nanotechnology promises a transformative impact on the food and nutraceutical industries.