Impacts on two dairy breeds of adding a third (night) cooling event under extreme ambient heat

Impacts of an additional cooling event during the night on physiological and productive parameters of two breeds (B) of dairy cows under severe heat stress conditions were determined. Fifteen Holstein (H) and 15 Jersey x Holstein (JxH) cows were assigned to one of the two cooling strategies (CS), where the difference was an added 1 h cooling event during the night (i.e., 3X and 4X cooling events) with the 4X group having the added night cooling event. Maximum and minimum average temperature/humidity indices during the study were 86 and 77 units, respectively. There were no CS x B interactions for any response variable. Body condition score (BCS) was similar between CS, but H cows had higher (P<0.05) condition than JxH. There were no differences in rectal temperature due to CS or B. Respiration rate between breeds and cooling strategies were similar throughout the day. However body surface temperatures of head, thurl, right flank, and udder were higher (P<0.05) in 3X versus 4X cows, and H cows maintained a higher (P < 0.05) temperature in thurl and right flank than JxH during PM hours. Metabolites and hormone concentrations were not affected by CS, but H cows had lower (P < 0.05) triiodothyronine and higher (P < 0.05) thyroxine, than JxH. The 4X cows had higher (P<0.05) milk yield and milk energy output than 3X cows. While H cows produced more milk than JxH, the latter had higher (P < 0.05) milk component levels. In general, JxH cows were judged to have to demonstrate a more desirable physiological response and milk composition outcome than H cows. An additional night cooling event was judged to result in more desirable physiological and productive responses than in cows without this extra night cooling event under the extremely hot and dry environmental conditions during the study.