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Advances in Glycation: from food to human health and disease

Naoyuki Taniguchi1, Masatsune Murata2

  • 1Department of Glyco-Oncology and Medical Biochemistry, Osaka International Cancer Institute, 3-1-69 Otemae, Chuo-ku, 541-8567, Osaka, Japan. glycotani@mc.pref.osaka.jp.

Glycoconjugate Journal
|March 19, 2021
PubMed

Keywords:
Advanced Glycation Endproducts (AGEs)BrowningGlycation in diseaseGlycation of foodInternational Maillard Reaction Society (IMARS)Japan Maillard Reaction Society (JMARS)Maillard reactionPigmentation

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