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Immunoinflammatory effects of dietary bioactive compounds

Francesca Giampieri1, Danila Cianciosi2, Johura Ansary2

  • 1Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Università Politecnica delle Marche, Ancona, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

Advances in Food and Nutrition Research
|March 22, 2021
PubMed
Summary

Dietary bioactive compounds modulate immune responses. This review summarizes how micronutrients, omega-3 fatty acids, nucleotides, and polyphenols impact inflammation, potentially preventing chronic inflammatory diseases.

Keywords:
InflammationInflammatory cellsInflammatory markersInflammatory signal pathwaysMineralsNucleotidesOmega-3 fatty acidsPolyphenolsSurface pattern receptorsVitamins

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