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Apoptosis and autophagy modulating dietary phytochemicals in cancer therapeutics: Current evidences and future
Srimanta Patra1, Biswajita Pradhan2, Rabindra Nayak2
1Cancer and Cell Death Laboratory, Department of Life Science, National Institute of Technology Rourkela, Rourkela, Odisha, India.
Abstract:
The global incidence of cancer and cancer-related mortality is expected to rise in recent years despite advancements in cancer diagnosis and therapeutics. Increasing evidences of decrypting molecular mechanisms underlying cancer progression have commanded the tremendous development of synthetic anticancer drugs. With limitations in the current conventional cancer therapeutic approaches, the non-nutritive dietary phytochemicals have emerged as potent modulators of apoptosis and autophagy associated key signaling pathways in various cancer cells. The dynamic regulation of apoptosis and autophagy by phytochemicals in cancer are identified as promising therapeutic candidates with minimal cytotoxicity and enhanced biological activity. Dietary phytochemicals and their synthetic analogs have exhibited potency in the modulation of apoptosis and autophagy in several cancer cells as individuals or in combination with pre-existing FDA (Food and Drug Administration) approved anticancer drugs. In the current generation of medical science, developing precision and personalized medicine and their consumption as food supplements will hold high prevalence in cancer therapeutics. Hence understating the impact of dietary phytochemicals on human health and their molecular mechanism will thrive a new horizon in cancer therapeutics. Hence, this review has emphasized the role of apoptotic/autophagy modulating dietary phytochemicals in cancer therapy, their preclinical and clinical applications and the future direction of enhanced nano-formulation for better clinical efficacy.
Insights
Dietary phytochemicals show promise in cancer therapy by modulating apoptosis and autophagy. These natural compounds offer a potential new avenue for cancer treatment with minimal side effects.
Area of Science:
- Oncology
- Molecular Biology
- Pharmacology
Background:
- Global cancer incidence and mortality are rising despite therapeutic advancements.
- Conventional cancer treatments have limitations, driving the search for novel therapies.
- Dietary phytochemicals are increasingly recognized for their potential anti-cancer properties.
Purpose of the Study:
- To review the role of dietary phytochemicals in modulating apoptosis and autophagy in cancer.
- To explore the therapeutic potential of phytochemicals as anti-cancer agents.
- To discuss preclinical and clinical applications and future directions for phytochemical-based cancer therapy.
Main Methods:
- Literature review of studies on dietary phytochemicals, apoptosis, and autophagy in cancer.
- Analysis of molecular mechanisms underlying phytochemical action.
- Evaluation of preclinical and clinical data on phytochemical efficacy.
Main Results:
- Dietary phytochemicals dynamically regulate apoptosis and autophagy in various cancer cells.
- Phytochemicals demonstrate potent anti-cancer activity, individually or in combination with conventional drugs.
- These compounds show potential as therapeutic candidates with minimal cytotoxicity and enhanced biological activity.
Conclusions:
- Dietary phytochemicals represent promising therapeutic candidates for cancer treatment by targeting apoptosis and autophagy.
- Further research into their molecular mechanisms and nano-formulations can enhance clinical efficacy.
- Personalized medicine approaches incorporating phytochemicals may revolutionize cancer therapeutics.
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