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Preparation, Purification, and Use of Fatty Acid-containing Liposomes
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Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel

Chong Chen1, Cheng Zhang1, Qianyu Zhang1

  • 1College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210003, People's Republic of China.

Food Chemistry
|March 22, 2021
PubMed

Keywords:
2-monoglyceridesGel propertyHighly unsaturated oleogelRice bran waxTwo-step synthesis

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