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Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid

Clarity R Mapengo1, Suprakas S Ray2, M Naushad Emmambux1

  • 1Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria 0028, South Africa.

International Journal of Biological Macromolecules
|March 23, 2021
PubMed

Keywords:
Amylose-lipid complexesDigestibilityHeat-moisture treatmentInfrared

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