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Evaluation of glycemic traits in susceptibility to COVID-19 risk: a Mendelian randomization study

Shiu Lun Au Yeung1, Jie V Zhao2, C Mary Schooling2,3

  • 1School of Public Health, LKS Faculty of Medicine, The University of Hong Kong, 1/F, Patrick Manson Building, 7 Sassoon Road, Hong Kong, SAR, China. ayslryan@hku.hk.

BMC Medicine
|March 24, 2021
PubMed
Abstract

Keywords:
COVID-19GlucoseGlycated hemoglobinMendelian randomizationType 2 diabetes

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