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The Nutritional Issue of Older People Receiving Home-Delivered Meals: A Systematic Review

Ségolène Fleury1,2, Paul Tronchon2, Juliane Rota1

  • 1Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, Centre National de la Recherche Scientifique, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université de Bourgogne Franche-Comté, Dijon, France.

Frontiers in Nutrition
|March 25, 2021
PubMed

Keywords:
agedbody weightfood intakemalnutritionmeals-on-wheelsolder adults

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