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Specialized 16SrX phytoplasmas induce diverse morphological and physiological changes in their respective fruit crops
Jannicke Gallinger1, Kerstin Zikeli1, Matthias R Zimmermann2
1Institute for Plant Protection in Fruit Crops and Viticulture, Julius Kühn-Institut, Federal Research Institute for Cultivated Plants, Dossenheim, Germany.
Apple trees survive phytoplasma infections due to vascular adaptations, unlike susceptible peach and pear trees. These changes in apple trees, including reduced sap flow, contribute to long-term tolerance.
Area of Science:
- Plant pathology
- Phytopathology
- Plant physiology
Background:
- Phytoplasma infections in apple, peach, and pear trees exhibit varying disease severity despite belonging to the same 16SrX group.
- Apple trees tolerate phytoplasma infections for decades, while peach and pear trees succumb within years.
Purpose of the Study:
- To investigate phytoplasma-induced morphological and physiological changes in apple, peach, and pear.
- To compare these changes with non-infected plants to understand differential host tolerance.
Main Methods:
- Analysis of vascular system morphology, phloem sap physiology, and leaf phytohormones in infected and non-infected trees.
- Comparative study across Malus domestica (apple), Prunus persica (peach), and Pyrus communis (pear).
Main Results:
- Apple trees showed reduced leaf and vascular area, impacting phloem mass flow, unlike peach and pear.
- Pear trees exhibited increased phloem mass flow and altered sap characteristics.
- Callose deposition increased in pear and peach but not apple; phytohormone levels rose in apple and peach, but not pear.
Conclusions:
- Reduced vascular area and sap flow in apple trees are linked to their long-term survival and tolerance to phytoplasma.
- Phytohormone-mediated defenses may play a role in host tolerance to phytoplasma infections.
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