Comparative analysis of the gut microbiota cultured in vitro using a single colon versus a 3-stage colon experimental

Jenni Firrman1, LinShu Liu2, Karley Mahalak2

  • 1Dairy and Functional Foods Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, USA. Jenni.Firrman@usda.gov.

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