Optimization of liver glycogen extraction when considering the fine molecular structure

Ziyi Wang1, Qinghua Liu2, Liang Wang3

  • 1School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, Queensland, 4072, Australia; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland, 4072, Australia.

Carbohydrate Polymers
|March 26, 2021
PubMed
Summary

Optimizing liver glycogen purification preserves its structure. Lower sucrose concentrations and a boiling step improve glycogen sample representation by minimizing damage and degradation.

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