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Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins

Yan Zhang1, Lu Dong1, Jinhui Zhang1

  • 1Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China;

Annual Review of Food Science and Technology
|March 26, 2021
PubMed

Keywords:
antinutritionaldietary interventionnegative health effectsproteinsstructure modificationthermal food processing

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