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Updated: Nov 11, 2025
Dispersion of Nanomaterials in Aqueous Media: Towards Protocol Optimization
Published on: December 25, 2017
Dispersion analysis of sucrose C12H22O11 single crystal
1Interdisciplinary Research Center for BioSystems, Land Use and Nutrition (IFZ), Department of Food Sciences, Institute of Nutritional Science, Justus-Liebig University of Giessen, Heinrich-Buff-Ring 26-32, D-35392 Giessen, Germany.
Abstract:
We present the first complete dispersion analysis of a sucrose single crystal in the infrared spectral region between 4000 and 400 cm-1 by means of an adapted generalized dispersion analysis employing the naturally grown crystal faces. The gained dielectric tensor function and the oscillator parameters were confirmed by forward calculation of reflection spectra of different orientations. Reliable growth of large-sized sucrose crystals makes it candidates for doping with photonically active materials.
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