Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora

Rie Tsutsumi1, Yuki Yamasaki1, Jiro Takeo2

  • 1Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan.

Summary

Fish oil long-chain monounsaturated fatty acids (LCMUFAs) improve endothelial function and reduce cardiovascular disease risk factors. These fatty acids positively impact gut microbiota, promoting beneficial bacteria and short-chain fatty acid production.

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