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Association of hyperglycaemia with hospital mortality in nondiabetic COVID-19 patients: A cohort study
M Mamtani1, A M Athavale2, M Abraham2
1M&H Research, LLC, San Antonio, Texas, USA.
Insights
Hyperglycaemia, or high blood sugar, in COVID-19 patients without diabetes is common and indicates a higher risk of death. This condition can signal worsening disease progression in hospitalized patients.
Area of Science:
- Endocrinology
- Infectious Diseases
- Critical Care Medicine
Background:
- Diabetes mellitus is a significant risk factor for mortality in patients with Coronavirus disease 2019 (COVID-19).
- Understanding the role of hyperglycemia in COVID-19 outcomes is crucial, especially in patients without a prior diabetes diagnosis.
Purpose of the Study:
- To determine the prevalence of hyperglycemia in COVID-19 patients, both with and without pre-existing diabetes.
- To assess the association between hyperglycemia and the severity and mortality of COVID-19 disease.
Main Methods:
- An observational cohort study was conducted on COVID-19 patients admitted to John H Stroger Jr. Hospital.
- Hyperglycemia was defined as any blood glucose level ≥7.78 mmol/L (140 mg/dL) during hospitalization.
- Hospital mortality was the primary outcome, with follow-up data collected until May 15, 2020.
Main Results:
- Hyperglycemia was observed in 56.6% of COVID-19 patients, with 36.4% having no prior history of diabetes.
- Patients with hyperglycemia but no prior diabetes had significantly higher mortality (20.5%) compared to those with no hyperglycemia and no diabetes (1.8%).
- Hyperglycemia was associated with an increased risk of death, improved prediction of mortality, and faster progression to death in COVID-19 patients.
Conclusions:
- Hyperglycemia is prevalent in hospitalized COVID-19 patients, even in those without diagnosed diabetes.
- The development of hyperglycemia in non-diabetic COVID-19 patients is a significant indicator of increased mortality risk and progressive disease.
- Early identification and management of hyperglycemia in COVID-19 patients may be critical for improving outcomes.
Objective:
Diabetes is a known risk factor for mortality in Coronavirus disease 2019 (COVID-19) patients. Our objective was to identify prevalence of hyperglycaemia in COVID-19 patients with and without prior diabetes and quantify its association with COVID-19 disease course.
Research Design And Methods:
This observational cohort study included all consecutive COVID-19 patients admitted to John H Stroger Jr. Hospital, Chicago, IL from March 15, 2020 to May 3, 2020 and followed till May 15, 2020. The primary outcome was hospital mortality, and the studied predictor was hyperglycaemia [any blood glucose ≥7.78 mmol/L (140 mg/dL) during hospitalization].
Results:
Of the 403 COVID-19 patients studied, 51 (12.7%) died; 335 (83.1%) were discharged while 17 (4%) were still in hospital. Hyperglycaemia occurred in 228 (56.6%) patients; 83 of these hyperglycaemic patients (36.4%) had no prior history of diabetes. Compared to the reference group no-diabetes/no-hyperglycaemia patients the no-diabetes/hyperglycaemia patients showed higher mortality [1.8% versus 20.5%, adjusted odds ratio 21.94 (95% confidence interval 4.04-119.0), P < 0.001]; improved prediction of death (P = 0.01) and faster progression to death (P < 0.01). Hyperglycaemia within the first 24 and 48 h was also significantly associated with mortality (odds ratio 2.15 and 3.31, respectively).
Conclusions:
Hyperglycaemia without prior diabetes was common (20.6% of hospitalized COVID-19 patients) and was associated with an increased risk of and faster progression to death. Development of hyperglycaemia in COVID-19 patients who do not have diabetes is an early indicator of progressive disease.
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