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Increased meat consumption is associated with reduced tuberculosis treatment failure rate: A cohort study

Yidan Hu1, Mingde Ni2, Qiang Wen2

  • 1Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao, Shandong, People's Republic of China.

Asia Pacific Journal of Clinical Nutrition
|March 31, 2021
PubMed
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