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Related Concept Videos

Fermentation01:29

Fermentation

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Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
125.7K

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[Research progress of Astragali Radix fermentation].

Fan Dong1, Hao-Ran Li2, Shao-Ping Wang3

  • 1School of Pharmacy,Bin Zhou Medical University Binzhou 264003,China School of Chinese Pharmacy,Beijing University of Chinese Medicine Beijing 102488,China.

Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|March 31, 2021
PubMed
Summary
This summary is machine-generated.

Fermented Astragali Radix shows enhanced therapeutic effects, offering a promising avenue for traditional Chinese medicine development. This review explores fermentation strains, processes, and outcomes for Astragali Radix utilization.

Keywords:
Astragali Radixfermentationpharmacological effectstrain

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Area of Science:

  • Traditional Chinese Medicine
  • Pharmacology
  • Microbial Fermentation

Background:

  • Astragali Radix is a traditional Chinese medicine known for invigorating Qi, consolidating superficies, and promoting tissue regeneration.
  • Microbial fermentation is increasingly recognized for enhancing the efficacy and safety of traditional medicines.

Purpose of the Study:

  • To review and summarize literature on Astragali Radix fermentation.
  • To provide insights into fermentation strains, forms, process optimization, active ingredients, and pharmacological effects.
  • To offer a reference for the development and utilization of fermented Astragali Radix.

Main Methods:

  • Literature review of studies on Astragali Radix fermentation.
  • Analysis of fermentation parameters, including strains and process optimization.
  • Evaluation of changes in active ingredients and pharmacological effects post-fermentation.

Main Results:

  • Microbial fermentation can significantly enhance the pharmacological functions of Astragali Radix.
  • Various fermentation strains and techniques influence the outcome.
  • Optimized fermentation processes lead to improved active ingredient profiles and therapeutic effects.

Conclusions:

  • Fermented Astragali Radix presents enhanced therapeutic potential compared to the raw herb.
  • Further research into optimizing fermentation is crucial for maximizing its benefits.
  • Astragali Radix fermentation holds significant promise for modern applications in traditional Chinese medicine.