Blood viscosity of COVID-19 patient: a preliminary report

Beuy Joob1, Viroj Wiwanitkit2

  • 1Sanitation 1 Medical Academic Center Bangkok, Thailand.

Insights

This study found that increased blood viscosity is common in patients with COVID-19, potentially contributing to thrombohemostatic issues. Further research is needed to understand this link between COVID-19 and blood viscosity.

Area of Science:

  • Hematology
  • Virology
  • Cardiovascular Science

Background:

  • COVID-19, a global health crisis, is associated with various hematological alterations.
  • Thrombosis is a significant complication in COVID-19 patients, potentially linked to endothelial dysfunction, platelet activation, increased blood viscosity, and disturbed blood flow.
  • Changes in blood viscosity in COVID-19 patients are recognized but not extensively documented.

Purpose of the Study:

  • To investigate and report preliminary data on blood viscosity measurements in patients diagnosed with COVID-19.
  • To explore the potential association between altered blood viscosity and thrombohemostatic complications in COVID-19.

Main Methods:

  • Preliminary assessment of blood viscosity.
  • Inclusion of 41 patients diagnosed with COVID-19.
  • Estimation of blood viscosity values at high and low shear rates.

Main Results:

  • Preliminary data indicate elevated blood viscosity in COVID-19 patients.
  • Estimated blood viscosity values were 72.4 ± 18.6 for high shear rates and 18.2 ± 2.2 for low shear rates.
  • Increased blood viscosity was detected in the studied COVID-19 cohort.

Conclusions:

  • Preliminary findings suggest that increased blood viscosity is present in COVID-19 patients.
  • Elevated blood viscosity may be associated with thrombohemostatic problems in the context of COVID-19.
  • Further investigation is warranted to elucidate the role of blood viscosity in COVID-19 pathophysiology.

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