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Published on: May 5, 2023
Blood viscosity of COVID-19 patient: a preliminary report
1Sanitation 1 Medical Academic Center Bangkok, Thailand.
Insights
This study found that increased blood viscosity is common in patients with COVID-19, potentially contributing to thrombohemostatic issues. Further research is needed to understand this link between COVID-19 and blood viscosity.
Area of Science:
- Hematology
- Virology
- Cardiovascular Science
Background:
- COVID-19, a global health crisis, is associated with various hematological alterations.
- Thrombosis is a significant complication in COVID-19 patients, potentially linked to endothelial dysfunction, platelet activation, increased blood viscosity, and disturbed blood flow.
- Changes in blood viscosity in COVID-19 patients are recognized but not extensively documented.
Purpose of the Study:
- To investigate and report preliminary data on blood viscosity measurements in patients diagnosed with COVID-19.
- To explore the potential association between altered blood viscosity and thrombohemostatic complications in COVID-19.
Main Methods:
- Preliminary assessment of blood viscosity.
- Inclusion of 41 patients diagnosed with COVID-19.
- Estimation of blood viscosity values at high and low shear rates.
Main Results:
- Preliminary data indicate elevated blood viscosity in COVID-19 patients.
- Estimated blood viscosity values were 72.4 ± 18.6 for high shear rates and 18.2 ± 2.2 for low shear rates.
- Increased blood viscosity was detected in the studied COVID-19 cohort.
Conclusions:
- Preliminary findings suggest that increased blood viscosity is present in COVID-19 patients.
- Elevated blood viscosity may be associated with thrombohemostatic problems in the context of COVID-19.
- Further investigation is warranted to elucidate the role of blood viscosity in COVID-19 pathophysiology.
Abstract:
COVID-19 is the important global problem. This new coronavirus can cause several hematological changes. Thrombosis is a problem might occur in COVID-19. In COVID-19, thrombosis might be the result of endothelial dysfunction, platelet activation, increasd blood viscosity, and blood flow disturbance. The change of blood viscosity in the patients with COVID-19 is possible but little mentioned. Here, the authors report on a preliminary data on blood viscosity assessment among 41 COVID-19 patients. According to the estimation, the estimated blood viscosity values are 72.4 ± 18.6 and 18.2 ± 2.2 for high and low shear rates. Based on this preliminary report, the increased blood viscosity is detected in COVID-19 patient and it might be associated with thrombohemostatic problem.
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