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Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells

Qian Wu1, Yuanyuan Chen2, Yu Ouyang2

  • 1Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratoy of Industrial Microbiology, National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Research Center of Food Fermentation Engineering and Technology, Hubei University of Technology, Wuhan, Hubei 430068, China; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Chang jiang West Road, Hefei, 230036 Anhui, China.

Food Chemistry
|April 2, 2021
PubMed

Keywords:
(+)-catechin (CC)AbsorptionAdvanced glycation end products (AGEs)CytotoxicityPeptide-bound AGEs

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