NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa

Verena Huber1, Laurie Muller1, Pierre Degot1

  • 1Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.

Food Chemistry
|April 2, 2021
PubMed