Differential Induction Pattern Towards Classically Activated Macrophages in Response to an Immunomodulatory Extract

Gabriel Llauradó Maury1, Humberto J Morris-Quevedo1,2, Annick Heykers3

  • 1Centre of Studies for Industrial Biotechnology (CEBI), University of Oriente, Ave. Patricio Lumumba s/n, Reparto Jiménez, Santiago de Cuba 90500, Cuba.

Insights

Oyster mushroom extract (HW-Pm) activates macrophages, boosting nitric oxide and cytokine production. This suggests potential for mushroom-derived bioproducts as natural immune-enhancing agents.

Area of Science:

  • Immunology
  • Mycology
  • Natural Products

Background:

  • Pleurotus ostreatus mushroom preparations are studied for immune modulation.
  • Consensus on macrophage activation by Pleurotus bioproducts is lacking.

Purpose of the Study:

  • To investigate the immune-activating effects of a Pleurotus ostreatus mycelium extract (HW-Pm) on macrophage functions.
  • To determine the impact of HW-Pm on nitric oxide (NO) production, specific gene expressions, cytokine levels, phagocytic activity, and NF-κB activation.

Main Methods:

  • Assessed macrophage functions including NO production, mRNA expression (iNOS, Arginase-1, FIZZ), and cytokine levels (TNF-α, IL-6).
  • Evaluated phagocytic activity and NF-κB promoter activation in U937 reporter cells.
  • Determined cytotoxicity using the resazurin test.

Main Results:

  • HW-Pm showed no cytotoxicity (IC50 > 1024 μg/mL).
  • Induced significant NO production and iNOS expression, but not Arginase-1 or FIZZ mRNA.
  • Enhanced TNF-α and IL-6 production, phagocytic function, and NF-κB activation in macrophages.

Conclusions:

  • Pleurotus ostreatus mycelium extract (HW-Pm) acts as a potent immune-enhancing agent.
  • HW-Pm promotes classical macrophage activation and stimulates innate immune responses.
  • Supports the potential application of P. ostreatus extracts in functional foods or therapeutics.