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Antioxidant, Antihypertensive and Antimicrobial Properties of Phenolic Compounds Obtained from Native Plants by

Francisco Ramiro Boy1, Rocío Casquete1, Ana Martínez1

  • 1Nutrición y Bromatología, Instituto Universitario de Investigación en Recursos Agrarios (INURA), Escuela de Ingenierías Agrarias, Universidad de Extremadura, 06007 Badajoz, Spain.

International Journal of Environmental Research and Public Health
|April 3, 2021
PubMed

Keywords:
antimicrobial activitydehesa plantsfunctional propertiesphenolic compounds

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