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Updated: Nov 10, 2025

Quantitative 31P NMR Analysis of Lignins and Tannins
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Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy

Marwa Scharinger1, Marcel Kuntz2, Andreas Scharinger2

  • 1Unit of Research of Plant Ecology, Faculty of Sciences, Campus Academia, University of Tunis El-Manar II, Tunis 2092, Tunisia.

Foods (Basel, Switzerland)
|April 3, 2021
PubMed

Keywords:
NMR spectroscopybreadpropionic acidquality controlsorbic acid

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