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Antioxidant Properties and Industrial Uses of Edible Polyporales

Karen P Quintero-Cabello1, Marco A Lugo-Flores1, Patricia Rivera-Palafox1

  • 1Centro de Investigacion en Alimentacion y Desarrollo, A.C., Carretera Gustavo Enrique Astiazaran Rosas, No. 46, Col. La Victoria, Hermosillo, Sonora CP. 83304, Mexico.

Journal of Fungi (Basel, Switzerland)
|April 3, 2021
PubMed

Keywords:
mushroomphenolic compoundssociological impactvitamins

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