Mycotoxins: Toxicology, Identification and Control
1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Avda. Vicent Andrés Estellés, S/N, 46100 Burjassot-Valencia, Spain.
Abstract:
The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...].
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