Dysfunctional Customer Behavior, Employee Service Sabotage, and Sustainability: Can Social Support Make a Difference?

Jinsoo Hwang1, Yekyoung Yoo2, Insin Kim3

  • 1The College of Hospitality and Tourism Management, Sejong University, Seoul 143-747, Korea.

Summary

Dysfunctional customer behavior in restaurants harms employees, leading to service sabotage. Emotional exhaustion mediates this, while social support offers a buffer, protecting employee well-being.

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