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Prevalence and Risk Factors of Infection in the Representative COVID-19 Cohort Munich
Michael Pritsch1,2, Katja Radon3,4,5, Abhishek Bakuli1
1Division of Infectious Diseases and Tropical Medicine, University Hospital, LMU Munich, 80802 Munich, Germany.
This population study found 1.82% SARS-CoV-2 seropositivity in Munich, significantly higher than reported PCR cases. Loss of smell/taste was a key indicator, with infections concentrated in households.
Area of Science:
- Epidemiology
- Infectious Disease Research
- Public Health
Background:
- Mild or asymptomatic cases of SARS-CoV-2 (the virus causing COVID-19) make population-based studies essential for accurate pandemic assessment.
- Understanding the true prevalence of SARS-CoV-2 is crucial for effective public health strategies.
Purpose of the Study:
- To determine the seroprevalence of SARS-CoV-2 in the general population of Munich following the initial pandemic wave.
- To identify risk factors and transmission patterns associated with SARS-CoV-2 seropositivity.
Main Methods:
- A representative sample of 2994 households was surveyed, with participants aged 14+ providing blood samples and completing questionnaires.
- SARS-CoV-2 seropositivity was determined using Roche N pan-Ig assay (≥ 0.4218).
- Prevalence was adjusted for sampling design, sensitivity, and specificity; risk factors and transmission were analyzed using generalized linear mixed models and permutation tests.
Main Results:
- SARS-CoV-2 seropositivity was 1.82% (95% CI 1.28-2.37%), substantially exceeding the 0.46% of officially registered PCR-positive cases in Munich.
- Anosmia (loss of smell or taste) was strongly associated with seropositivity (OR 47.4; 95% CI 7.2-307.0).
- Infections demonstrated significant clustering within households, indicating within-household transmission.
Conclusions:
- The study reveals a higher SARS-CoV-2 burden in the Munich population than official figures suggest, with at least one in four household infections identified.
- Findings underscore the underreporting of SARS-CoV-2 cases and highlight the importance of symptom-based risk factors like smell/taste loss.
- Results provide critical data for public health authorities to estimate the true disease burden and inform evidence-based interventions.
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